A traditional Cameroonian dish made from fermented cassava, wrapped in banana leaves and steamed to perfection. A staple food enjoyed for its subtly sweet taste and chewy texture.

A traditional Cameroonian delicacy, Miondo is made from fermented cassava dough, tightly wrapped in banana leaves, and cooked to create a dense, chewy texture. It’s a gluten-free alternative to bread and can be enjoyed with soups and stews.