A traditional Cameroonian delicacy, Miondo is made from fermented cassava dough, tightly wrapped in banana leaves, and cooked to create a dense, chewy texture. It’s a gluten-free alternative to bread and can be enjoyed with soups and stews.

Harvested from the lush cocoa plantations of Cameroon, this pure cocoa paste is ideal for making premium chocolate, desserts, and gourmet dishes, offering a deep, rich chocolate flavor.

Ndamakit is proud to present its Mature Smoked Chicken, a culinary specialty that will transform your meals into veritable feasts.