Miondo (Cassava)
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$10.00
A traditional Cameroonian delicacy, Miondo is made from fermented cassava dough, tightly wrapped in banana leaves, and cooked to create a dense, chewy texture. It’s a gluten-free alternative to bread and can be enjoyed with soups and stews.
A traditional Cameroonian delicacy, Miondo is made from fermented cassava dough, tightly wrapped in banana leaves, and cooked to create a dense, chewy texture. It’s a gluten-free alternative to bread and can be enjoyed with soups and stews.
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